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Chicken Enchilada Soup


Chicken Enchilada Soup Recipe

Ingredients:
  • 4 cups water
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can ranch-style beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon butter
  • 1/2 onion, chopped
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 220
Total Fat 5.9g
Saturated Fat 2g
Cholesterol 37mg
Sodium 877mg
Total Carbohydrate 25.7g
Dietary Fiber 5.1g
Sugars 4.5g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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