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Chicken Enchilada Foldovers
- 1 1/2 cups shredded cooked chicken
- 1 (10 ounce) can Old El Paso® Red Enchilada Sauce
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 5.5g|
|Total Carbohydrate 47.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|