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Chicken Empanada Cones


Chicken Empanada Cones Recipe

Ingredients:
  • 1/3 cup water
  • 2 teaspoons golden raisins
  • 3 tablespoons LAND O LAKES Butter
  • 4 teaspoons agave sweetener or honey
  • 1/3 cup fresh cilantro
  • 3/4 cup chopped onions
  • 1 tablespoon Pillsbury BEST® Unbleached All Purpose Flour
  • 1 (18.5 oz.) can Progresso World Recipes frijoles negros y jalapeo soup, drained, reserving liquid
  • 2 cups diced cooked chicken breast
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped roasted red bell peppers (from a jar)
  • 1/2 teaspoon McCormick Garlic Salt
  • 1/4 teaspoon McCormick Ground Cumin
  • 1 teaspoon red pepper sauce
  • Crisco® Original No-Stick Cooking Spray (optional)
  • 2 tablespoons cornmeal
  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 cup salsa
  • 1/2 cup sour cream
Directions:
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Rank

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