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Chicken Dumpling Soup


Chicken Dumpling Soup Recipe

Ingredients:
  • 3 cups chopped cooked chicken breast
  • 2 eggs
  • 4 3/4 cups chicken broth, divided
  • 1 cup all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon dried tarragon
  •  
  • 1/4 cup butter
  • 2 cups chopped onion
  • 1 1/2 cups thinly sliced celery
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 quarts chicken broth
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped carrots
  • 3 cups chopped cooked chicken breast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 189
Total Fat 7.6g
Saturated Fat 3.1g
Cholesterol 73mg
Sodium 587mg
Total Carbohydrate 12.6g
Dietary Fiber 1.1g
Sugars 1.7g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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