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Chicken Dumpling Soup


Chicken Dumpling Soup Recipe

Ingredients:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 6 cups good quality chicken broth (I like the Imagine and Pacific varieties)
  • 6 large carrots, peeled and cut into 1/2 inch rounds
  • 2 onions, peeled and cut into eighths
  • 4 large celery stalks, cut into 1/2 inch pieces
  • 1 medium leek, halved lengthwise and slice into 1/2 inch slices (white and pale green section only)
  • 1/2 cup fresh chopped parsley
  • 1 tablespoon chopped fresh thyme
  • 3 large eggs
  • 1/2 cup milk
  • 3 large egg yolks
  • 3 tablespoons melted butter
  • 3 tablespoons chopped parsley
  • 1 teaspoon kosher salt, plus extra for salting dumpling water
  • 1/4 teaspoon pepper
  • 1 1/2 cups flour
  • 1 1/2 cups cooked shredded chicken
  • Directions1. Melt butter in large saucepan and add flour, whisking until smooth. Whisk chicken broth into flour mixture and continue whisking over medium-high heat until smooth and at a low boil, about 5 minutes.
Directions:
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