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Chicken Divan Lasagna
- 8 lasagna noodles
- 4 skinless, boneless chicken breast halves
- 1 pinch seasoned salt, or to taste
- 1 pinch ground black pepper, or to taste
- 8 ounces shredded Swiss cheese
- 1 (8 ounce) package frozen broccoli cuts, thawed and drained
- 2 (10.5 ounce) cans cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 fluid ounces chicken broth
- 2 teaspoons crushed dried rosemary
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 7.2g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|