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Chicken Dilly

Chicken Dilly Recipe

  • 1 (4 pound) chicken, cut into pieces
  • 1 eggplant, sliced into 1/2 inch rounds
  • 5 tomatoes, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons ground turmeric
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 330
Total Fat 17.6g
Saturated Fat 4.9g
Cholesterol 97mg
Sodium 101mg
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 4.7g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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