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Chicken Dijon in Pastry Shells

Chicken Dijon in Pastry Shells Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 2 tablespoons butter
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into strips
  • 1 1/2 cups broccoli flowerets
  • 1 1/2 cups sliced mushrooms
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 370
Total Fat 21.5g
Saturated Fat 7.2g
Cholesterol 56mg
Sodium 789mg
Total Carbohydrate 23.3g
Dietary Fiber 2.6g
Sugars 3.6g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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