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Chicken Diane Style
- 2 small onions, chopped
- 1 pound fresh mushrooms
- 8 skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 teaspoons chopped fresh chives
- 2 teaspoons dried parsley
- 1/2 cup chicken broth
- 1/4 cup brandy
- 2 tablespoons prepared Dijon-style mustard
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|