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- 4 boneless chicken breast halves, pounded to 1/2 inch thickness
- Salt and pepper
- 2 tablespoons olive oil
- 4 tablespoons soft butter
- 1/4 cup chopped fresh chives
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chopped parsley
- 4 tablespoons brandy
- 1/2 cup chicken broth
Directions:View on Framed Cooks
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