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- 4 skinless, boneless chicken breasts
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground white pepper
- 1 cup crushed buttery round crackers
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 8.7g|
|Total Carbohydrate 14g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|