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Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette


Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette Recipe

Ingredients:
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 1/2 pounds chicken cutlets
  • 1 cup sliced shallots
  • 3 garlic cloves, minced
  • 1/2 cup halved pitted green olives
  • 1/4 cup golden raisins
  • 2 tablespoons white balsamic vinegar
  • 1/3 cup chopped fresh Italian parsley
  • 1 teaspoon finely grated lemon peel
  • 8 Treviso radicchio leaves
Directions:
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