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Chicken Cutlets with Herb Butter


Chicken Cutlets with Herb Butter Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 8 thin chicken cutlets (1 1/2 pounds total)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 3/4 cup dry white wine
  • 2 tablespoons cold butter cut into pieces
  • 3 tablespoons finely chopped fresh parsley or mint (or a combination)
Directions:
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