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Chicken Cutlets With Tomato Saut


Chicken Cutlets With Tomato Saut Recipe

Ingredients:
  • 1 1/2 pounds small chicken cutlets (8 to 12)
  • 2 tablespoons kosher salt and pepper
  • 1 1/2 pints olive oil
  • 3/4 cup grape or cherry tomatoes
  • 4 dry white wine (such as Sauvignon Blanc)
  • 2 tablespoons scallions, sliced
Directions:
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