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Chicken Cutlets With Tomato Saut
- 1 1/2 pounds small chicken cutlets (8 to 12)
- 2 tablespoons kosher salt and pepper
- 1 1/2 pints olive oil
- 3/4 cup grape or cherry tomatoes
- 4 dry white wine (such as Sauvignon Blanc)
- 2 tablespoons scallions, sliced
Directions:View on Real Simple
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