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Chicken Cutlets With Smashed Potatoes and Peas
- 1 pound small new potatoes (about 10)
- 1 kosher salt and black pepper
- 2 10-ounce package frozen peas
- 2 tablespoons scallions, sliced
- 8 unsalted butter
- 2 tablespoons small chicken cutlets (about 1 1/4 pounds)
- 2 tablespoons flour
Directions:View on Real Simple
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