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Chicken Cutlets With Chickpea and Pesto Salad


Chicken Cutlets With Chickpea and Pesto Salad Recipe

Ingredients:
  • 8 small chicken cutlets (about 1 1/2 pounds)
  • 1 cup kosher salt and black pepper
  • 1/4 cup panko bread crumbs or crushed crackers
  • 8 olive oil
  • 1 small radishes, cut into wedges
  • 1/4 cup 15.5-ounce can chickpeas, rinsed
  • 1 tablespoon store-bought pesto
Directions:
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