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- 1 whole boneless skinless chicken breast
- 1/2 loaf Acme Sweet Batard
- 1/2 lb. (2 sticks) butter or 1 stick butter and 1/2 cup chicken fat
- 6 tablespoons flour
- 1 cup chicken stock
- 1/2 cup cream
- 2 eggs
- 1 ounce clarified butter
Directions:View on PBS Food
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