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Chicken Curry in a Hurry


Chicken Curry in a Hurry Recipe

Ingredients:
  • 1/2 cup mild Indian curry paste (such as Patak's)
  • 1/3 cup white wine vinegar
  • 3 tablespoons minced peeled fresh ginger
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cardamom
  • 1 3-to 3 1/2-pound cut-up chicken
  • 1 tablespoon olive oil
  • 3 cups chopped onions (about 2 medium)
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/3 cup chopped fresh cilantro
Directions:
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Rank

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