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Chicken Curry and Potatoes

Chicken Curry and Potatoes Recipe

  • 1 (3 pound) chicken, cut into pieces
  • 1/4 cup vegetable oil
  • 2 onions, chopped
  • 8 cloves garlic, chopped
  • 1/4 cup mild curry powder
  • 2 tablespoons hot curry powder
  • 1 teaspoon ground black pepper
  • salt to taste
  • 5 russet potatoes, peeled and cut into 1-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 542
Total Fat 39.3g
Saturated Fat 10.1g
Cholesterol 60mg
Sodium 114mg
Total Carbohydrate 29.7g
Dietary Fiber 5.1g
Sugars 2.4g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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