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Chicken Curry and Potatoes
- 1 (3 pound) chicken, cut into pieces
- 1/4 cup vegetable oil
- 2 onions, chopped
- 8 cloves garlic, chopped
- 1/4 cup mild curry powder
- 2 tablespoons hot curry powder
- 1 teaspoon ground black pepper
- salt to taste
- 5 russet potatoes, peeled and cut into 1-inch pieces
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 39.3g|
|Saturated Fat 10.1g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|