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Chicken Curry Puffs

Chicken Curry Puffs Recipe

  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 2 teaspoons curry powder
  • 1/2 cup coconut milk, or more as needed
  • 2 red onions, chopped
  • 1 stalk lemon grass, thinly sliced
  • 1 red chile pepper, roughly chopped
  • 1 large russet potato, diced
  • 3/4 pound skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 teaspoon salt
  • 1 (17.25 ounce) package frozen puff pastry, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 424
Total Fat 25.3g
Saturated Fat 8g
Cholesterol 22mg
Sodium 423mg
Total Carbohydrate 35.5g
Dietary Fiber 2.6g
Sugars 2g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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