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Chicken Curry Potpie

Chicken Curry Potpie Recipe

  • 1 pound boneless skinless chicken breasts cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 2 tablespoons ghee or corn or canola oil
  • 2 cups finely chopped onions (2 medium)
  • 2 cloves garlic finely chopped
  • 6 slices peeled fresh ginger root, about ¼ inch thick
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder or more to taste
  • ¼ teaspoon cayenne pepper or hot paprika
  • One 14½-ounce can whole tomatoes drained
  • ¾ cup water
  • ½ cup plain whole milk yogurt
  • 2 tablespoons heavy whipping cream
  • Surefire Cream Cheese Crust
  • 2 tablespoons chopped fresh cilantro leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 142kcal (7%)
Total Fat 7g (11%)
Saturated Fat 2g (9%)
Cholesterol 43mg (14%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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