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Chicken Curry III

Chicken Curry III Recipe

  • 3 cloves garlic, crushed
  • 3 small onions, minced
  • 1 slice fresh ginger root
  • 5 tablespoons curry powder
  • 5 tablespoons water
  • 2 tablespoons olive oil
  • 1 cup yogurt
  • 1 cup coconut milk
  • 1 cup milk
  • 1 cup water
  • 2 large potatoes, cubed
  • 1 (4 pound) whole chicken, cut into 8 pieces
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 715
Total Fat 46g
Saturated Fat 17.1g
Cholesterol 173mg
Sodium 209mg
Total Carbohydrate 26.7g
Dietary Fiber 4.5g
Sugars 6.7g
Protein 48.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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