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Chicken Curry II

Chicken Curry II Recipe

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 tablespoon garam masala
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 potatoes, peeled and cubed
  • 4 tablespoons curry powder
  • salt and pepper to taste
  • 2 ounces golden raisins
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 799
Total Fat 44.3g
Saturated Fat 11.8g
Cholesterol 175mg
Sodium 578mg
Total Carbohydrate 52.1g
Dietary Fiber 7.2g
Sugars 10.7g
Protein 48.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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