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Chicken Curry I

Chicken Curry I Recipe

  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • 3 onions, chopped
  • 1 teaspoon ground cinnamon
  • 1 bay leaf
  • 2 cloves crushed garlic
  • 1/4 teaspoon ground ginger
  • 1 teaspoon paprika
  • 3 tablespoons curry powder
  • 1/2 teaspoon white sugar
  • 1/2 lemon, juiced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon tomato paste
  • 1 pinch salt
  • 1/4 cup olive oil
  • water to cover
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 343
Total Fat 24.3g
Saturated Fat 5.3g
Cholesterol 62mg
Sodium 148mg
Total Carbohydrate 9.8g
Dietary Fiber 2.9g
Sugars 3.2g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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