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Chicken Curry


Chicken Curry Recipe

Ingredients:
  • 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
  • ¼ cup (50 ml) vegetable oil
  • 1-inch (2½-cm) cinnamon stick
  • 4 or 5 cloves
  • 4 or 5 green cardamom pods
  • 4 medium red onions, grated
  • 1 tablespoon fresh ginger paste
  • 1 tablespoon fresh garlic paste
  • ½ teaspoon ground turmeric
  • 1½ tablespoons ground coriander
  • 1½ teaspoons ground roasted cumin (see Notes)
  • 1 teaspoon red chile powder
  • 4 medium tomatoes, puréed
  • 1½ teaspoons table salt
  • 1 teaspoon garam masala
  • 1 tablespoon chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 18g (27%)
Saturated Fat 2g (9%)
Cholesterol 60mg (20%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 8g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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