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Chicken Curried Salad
- 16 small red potatoes
- 3/4 cup mayonnaise
- 1 tablespoon curry powder
- 6 boneless chicken breast halves, cooked and diced
- 2 small red onions, diced
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 head lettuce - rinsed, dried and torn
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 2.9g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|