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Chicken Curried Salad

Chicken Curried Salad Recipe

  • 16 small red potatoes
  • 3/4 cup mayonnaise
  • 1 tablespoon curry powder
  • 6 boneless chicken breast halves, cooked and diced
  • 2 small red onions, diced
  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 head lettuce - rinsed, dried and torn
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 425
Total Fat 15.3g
Saturated Fat 2.9g
Cholesterol 46mg
Sodium 522mg
Total Carbohydrate 51.2g
Dietary Fiber 6.9g
Sugars 3.5g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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