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- 2 chicken breasts, cooked and deboned
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup butter
- 40 buttery round crackers
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.4g|
|Saturated Fat 26.1g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|