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Chicken Crunch


Chicken Crunch Recipe

Ingredients:
  • 2 chicken breasts, cooked and deboned
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 40 buttery round crackers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 640
Total Fat 48.4g
Saturated Fat 26.1g
Cholesterol 154mg
Sodium 962mg
Total Carbohydrate 32.9g
Dietary Fiber 0g
Sugars 3g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.9294304737


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