Chicken Crunch

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Ingredients:

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 4 skinless, boneless chicken breasts
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 14.7g
Saturated Fat 6.5g
Cholesterol 85mg
Sodium 938mg
Total Carbohydrate 27.1g
Dietary Fiber 2.8g
Sugars 3.1g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.