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- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 4 skinless, boneless chicken breasts
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
- 2 tablespoons butter or margarine, melted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 6.5g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|