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Chicken Crunch

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Ingredients:
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 4 skinless, boneless chicken breasts
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
- 2 tablespoons butter or margarine, melted
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 358 | |
Total Fat 14.7g | |
Saturated Fat 6.5g | |
Cholesterol 85mg | |
Sodium 938mg | |
Total Carbohydrate 27.1g | |
Dietary Fiber 2.8g | |
Sugars 3.1g | |
Protein 28.7g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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