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Chicken Crescent Casserole
- 3 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45.5g|
|Saturated Fat 15.6g|
|Total Carbohydrate 57.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|