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Chicken Crescent Braid

Chicken Crescent Braid Recipe

  • 2 (10 ounce) cans refrigerated crescent rolls
  • 4 small white potatoes with skin
  • 1/2 pound fresh green beans, cut into 1 inch pieces
  • 3 medium carrots, peeled and chopped
  • 3 tablespoons vegetable oil
  • 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1 (16 ounce) container sour cream
  • 2 tablespoons country Dijon-style mustard
  • 1 teaspoon adobo seasoning
  • 1 pinch salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 421
Total Fat 23.4g
Saturated Fat 8.5g
Cholesterol 64mg
Sodium 585mg
Total Carbohydrate 38.9g
Dietary Fiber 2.9g
Sugars 5.7g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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