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Chicken Creole with Chile Cream Sauce

Chicken Creole with Chile Cream Sauce Recipe

  • 4 skinless, boneless chicken breasts
  • 2 teaspoons Creole or Cajun seasoning
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon lime juice
  • 1/4 cup sour cream
  • Hot cooked regular long-grain white rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 366
Total Fat 14g
Saturated Fat 4.6g
Cholesterol 73mg
Sodium 1159mg
Total Carbohydrate 31.1g
Dietary Fiber 2g
Sugars 1.6g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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