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Chicken Crêpes

Chicken Crêpes Recipe

  • 2 cups white and dark meat from poached chicken, cut into ½-inch cubes
  • 2 cups Sauce Suprême, made with chicken broth (recipe below)
  • 12 savory crêpes
  • ¼ cup heavy cream
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or veal stock
  • Salt, freshly ground black pepper, nutmeg
  • 3 egg yolks
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 580kcal (29%)
Total Fat 52g (79%)
Saturated Fat 29g (145%)
Cholesterol 393mg (131%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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