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- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 (16 ounce) can tomato sauce
- 1 (1 ounce) package taco seasoning
- 1/2 cup shredded cotija cheese
- 1/2 cup shredded Monterey Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 6.8g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|