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Chicken Corn Soup II

Chicken Corn Soup II Recipe

  • 3 (3 pound) whole chicken
  • 4 cups diced celery
  • 2 cups chopped onion
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3 cups frozen corn
  • salt to taste
  • ground white pepper, to taste
  • 1 tablespoon dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1554
Total Fat 105g
Saturated Fat 29.3g
Cholesterol 363mg
Sodium 705mg
Total Carbohydrate 48.8g
Dietary Fiber 4g
Sugars 6.2g
Protein 96.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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