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Chicken Corn Soup I

Chicken Corn Soup I Recipe

  • 1 (4 pound) chicken
  • 1 onion, chopped
  • 4 quarts water
  • 1 (10 ounce) package frozen whole kernel corn
  • 1/2 cup chopped celery
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 egg
  • 1/4 cup milk
  • 2 hard-cooked eggs, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 271
Total Fat 12.4g
Saturated Fat 3.5g
Cholesterol 120mg
Sodium 122mg
Total Carbohydrate 14.2g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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