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Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu


Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu Recipe

Ingredients:
  • 2 whole boneless chicken breasts, skinned, split into halves, and trimmed
  • 2 ounces thinly sliced uncooked country ham or prosciutto
  • 4 ounces Gruyre cheese
  • Dijon mustard
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 1/2 cups dry bread crumbs
  • Peanut oil, for frying
Directions:
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