Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- 2 whole boneless chicken breasts, skinned, split into halves, and trimmed
- 2 ounces thinly sliced uncooked country ham or prosciutto
- 4 ounces Gruyre cheese
- Dijon mustard
- 1/4 cup all-purpose flour
- 1 large egg
- 1 1/2 cups dry bread crumbs
- Peanut oil, for frying
Directions:View on Epicurious
Why don't we display directions?