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Chicken Cordon Bleu Pasta
- 8 ounces bowtie pasta, cooked and drained
- 2 cups milk
- 1/4 cup flour
- 2 cups shredded Swiss cheese
- 2 cups cooked shredded chicken (rotisserie chicken from the supermarket is great for this!)
- 1 cup peas
- 1 cup diced ham
- Freshly ground pepper
Directions:View on Framed Cooks
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