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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe

  • 1 egg
  • 1/2 cup milk
  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 cup plain dried bread crumbs
  • 1 cup oil for frying
  • 8 ounces Swiss cheese, cubed
  • 8 ounces cubed ham
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 500
Total Fat 28g
Saturated Fat 10.6g
Cholesterol 141mg
Sodium 1017mg
Total Carbohydrate 24.2g
Dietary Fiber 0.8g
Sugars 3.6g
Protein 36.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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