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Chicken Cordon Bleu Casserole
- 1 egg
- 1/2 cup milk
- 2 pounds skinless, boneless chicken breast halves - cut into chunks
- 1 cup plain dried bread crumbs
- 1 cup oil for frying
- 8 ounces Swiss cheese, cubed
- 8 ounces cubed ham
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 10.6g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|