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Chicken Cordon Bleu


Chicken Cordon Bleu Recipe

Ingredients:
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon thyme
  • 2 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
  • 4 slices ham
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon Sargento® Artisan Blends® Shredded Parmesan Cheese
  • 4 teaspoons melted light margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 258
Total Fat 9.8g
Saturated Fat 3.4g
Cholesterol 88mg
Sodium 726mg
Total Carbohydrate 7.6g
Dietary Fiber 0.8g
Sugars 0.4g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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