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Chicken Coconut Curry Soup

Chicken Coconut Curry Soup Recipe

  • 2 tablespoons olive oil
  • 2 carrots peeled and finely chopped except for a few matchsticks for garnish
  • 1/2 onion chopped finely
  • 1 red bell pepper chopped finely except for a few thinly sliced pieces for garnish
  • 1 cup cooked chicken meat chopped
  • 1 cup cooked rice
  • 2 tablespoons red curry paste (if you like it less spicy just use 1 tablespoon)
  • 3 tablespoons brown sugar
  • 13.5 ozcan Asian coconut milk or cream (unsweetened)
  • 21 ounces chicken broth (roughly 1.5 cans - I like Swansons brand)
  • Optional: 2 tablespoons fish sauce and a few sprigs of cilantro
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