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Chicken Coconut Curry
- 1 tbsp butter
- 1 tbsp olive oil
- 4 leeks, white and green parts, cleaned and diced
- 3 cloves garlic, chopped
- 2 tbsp green curry paste
- 2 tbsp coriander pesto
- 4 chicken breasts, cut into chunks
- 250ml chicken stock
- 250ml coconut milk
- 2 tbsp coriander, chopped
Directions:View on BBC Good Food
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