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Chicken Coconut Curry
- 6 bone-in chicken breast halves, skinless
- 3 medium carrots, chopped
- 3 stalks celery, chopped
- 2 medium onions, chopped
- 2 tablespoons ground curry powder
- 2 tablespoons all-purpose flour
- 1 tablespoon hot water
- 1 (10 ounce) can coconut milk
- 1/2 cup raisins
- 1/2 cup apples - peeled, cored and shredded
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 8.9g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|