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Chicken Cobb Salad
- 4 boneless, skinless chicken thighs (3/4 pound)
- 3 tablespoons olive oil
- 1 kosher salt and black pepper
- 2 tablespoons head romaine lettuce, chopped
- 4 red wine vinegar
- 1 hard-cooked eggs, cut up
- 4 avocado, cut up
- 4 ounces slices cooked bacon, crumbled
Directions:View on Real Simple
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