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Chicken Claridge Stew
- 3 skinless, boneless chicken breast halves - cut into cubes
- 1 onion, chopped
- 2 stalks celery, chopped
- 4 carrots, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- salt and pepper to taste
- 1/4 teaspoon dried sage
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.7g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|