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Chicken Claridge Stew

Chicken Claridge Stew Recipe

  • 3 skinless, boneless chicken breast halves - cut into cubes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 4 carrots, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • salt and pepper to taste
  • 1/4 teaspoon dried sage
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 197
Total Fat 6.8g
Saturated Fat 1.7g
Cholesterol 38mg
Sodium 897mg
Total Carbohydrate 16.1g
Dietary Fiber 2.4g
Sugars 5.9g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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