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Chicken Chorizo on Quinoa with Peppers

Chicken Chorizo on Quinoa with Peppers Recipe

  • 2 tablespoons butter
  • 1/2 onion, diced
  • sea salt to taste
  • 6 cups chicken stock
  • 3 cups quinoa
  • 2 tablespoons extra-virgin olive oil
  • 6 (4 ounce) chicken chorizo sausage links
  • 1 onion, cut into thin strips
  • 4 cloves garlic, minced
  • 2 teaspoons Spanish paprika
  • 1 teaspoon ground cumin
  • 2 red bell peppers, cut into thin strips
  • 2 yellow bell peppers, cut into thin strips
  • 2 poblano chile peppers, cut into thin strips
  • 1 cup chicken stock
  • sea salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 499
Total Fat 17.7g
Saturated Fat 5g
Cholesterol 24mg
Sodium 1214mg
Total Carbohydrate 65.8g
Dietary Fiber 8.5g
Sugars 4.8g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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