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Chicken Chorizo Creamy Pasta
- 320g Fuseli or Penne pasta
- 1 Chicken breast cubed
- 3 inches of chorizo sliced and then quartered
- Clove of garlic finely chopped
- 1tbsp Olive Oil
- 1 - 2 tsp Red Pesto
- 3 tomatoes- roughly chopped (or 10 cherry tomatoes halved)
- 6 leaves of Fresh Basil roughly chopped
- 2 tbsp Creme Fraise
- Freshly grated salt and pepper
- Parmesan cheese - grated onto serving as desired
Directions:View on BBC Good Food
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