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Chicken Chorizo Creamy Pasta

Chicken Chorizo Creamy Pasta Recipe

  • 320g Fuseli or Penne pasta
  • 1 Chicken breast cubed
  • 3 inches of chorizo sliced and then quartered
  • Clove of garlic finely chopped
  • 1tbsp Olive Oil
  • 1 - 2 tsp Red Pesto
  • 3 tomatoes- roughly chopped (or 10 cherry tomatoes halved)
  • 6 leaves of Fresh Basil roughly chopped
  • 2 tbsp Creme Fraise
  • Freshly grated salt and pepper
  • Parmesan cheese - grated onto serving as desired
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