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Chicken Chimichangas with Sour Cream Sauce


Chicken Chimichangas with Sour Cream Sauce Recipe

Ingredients:
  • Chicken filling:
  • 2 large skinless, boneless chicken breast halves
  • 3 cups water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 (7 ounce) can chopped green chilies, divided
  • 1/2 cup diced onion
  • 3 large cloves garlic, minced
  • Sour cream sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon
  • 1/2 cup sour cream
  • salt and pepper to taste
  •  
  • oil for frying
  • 8 (8 inch) flour tortillas
  • 8 ounces shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 506
Total Fat 30g
Saturated Fat 11.6g
Cholesterol 72mg
Sodium 1091mg
Total Carbohydrate 33.3g
Dietary Fiber 2.6g
Sugars 1.5g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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