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Chicken Chimichangas


Chicken Chimichangas Recipe

Ingredients:
  • 1 1/2 cups chicken broth
  • 1 cup uncooked long-grain rice
  • 1/2 cup red enchilada sauce
  • 1 1/2 onion, diced, divided
  • 6 (12 inch) flour tortillas
  • 4 cups diced cooked chicken breast, divided
  • 1 pound Monterey Jack cheese, shredded, divided
  • 1 (6 ounce) can sliced black olives
  • 4 cups refried beans, divided
  • 1/4 cup vegetable oil
  • TOPPING
  • 3 avocados, peeled and pitted
  • 1/2 cup finely chopped cilantro
  • 2 tablespoons lemon juice
  • 3 green onions, diced
  • 1/4 cup finely chopped jalapeno chile peppers
  • 1 tomato, diced
  • 2 cups shredded lettuce
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1595
Total Fat 83.7g
Saturated Fat 36.6g
Cholesterol 215mg
Sodium 2322mg
Total Carbohydrate 133.4g
Dietary Fiber 22.1g
Sugars 6.1g
Protein 79.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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