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Chicken Chili with Navy Beans

Chicken Chili with Navy Beans Recipe

  • 1 cup dried navy beans, picked over and rinsed, or about 2 cups canned navy beans
  • ¼ cup olive oil
  • 1 yellow onion, chopped
  • 1 red or green bell pepper, cored, seeded, and chopped
  • 1 jalapeno, diced, with seeds
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried basil
  • 8 cups chicken broth
  • One 14-ounce can chopped tomatoes
  • 12 ounces beer
  • ¼ cup Worcestershire sauce
  • 4 cups shredded cooked chicken
  • ¼ cup cornmeal
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup chopped fresh cilantro
  • 4 scallions, trimmed and chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 15g (24%)
Saturated Fat 3g (16%)
Cholesterol 60mg (20%)
Total Carbohydrate 36g
Dietary Fiber 8g
Sugars 8g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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