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Chicken Chili Verde
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
- Salt and pepper to taste
- 1 (18.5 ounce) can Progresso® chicken corn chowder soup
- 1 (15 ounce) can Progresso® Black Beans, drained, rinsed
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 2.7g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|